At Himalayan Cafe in Renton we offer selection of vegetarian and non vegetarian curries from Northern part of India.
The restaurant also serves a variety of Himalayan Nepalese Food including momos, chicken chilli and more.
Vegetable Samosas $6
Flaky pastry filled with savory seasoned potato and fried to perfection. 2 pieces.
Meat Samosas $8
Golden brown flaky pastry filled with seasoned ground chicken. 2 pieces.
Samosa Chaat $10
Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys and herbs.
Aloo Tikki $8
Golden fried seasoned mashed potatoes served with garbanzo beans, yogurt, chutneys and sprinkled with light herbs.
Vegetable Pokoras $6
Seasoned vegetables dipped in chickpea batter & fried to perfection.
Chicken Pokora $8
Thin strips of chicken coated in chickpea batter fried to perfection. Served with chutney.
Paneer Pokora $8
Chickpea flour battered Paneer fried to golden perfection, served with chutney.
Egg Pokora $8
Hard-boiled eggs battered with chickpea flour and deep-fried to perfection.
Paneer Chilli $10
Battered homemade soft cheese sautéed with fresh garlic, onion and bell peppers. Simmered in soy based house sauce.
Gorkha Chicken Chilli $10
Chicken sautéed with fresh bell peppers and onion in our signature chili sauce. Popular street item from Nepal.
Fish Chilli $10
Lightly battered fish sautéed with fresh bell pepper, onion and tomato in our signature chili sauce.
Veggie Munchurian $10
Mixed Vegetable fried to perfection infused in sweet and sour garlic sauce.
Gobi Munchurian $10
Cauliflower florets fried to perfection infused with sweet and sour garlic sauce.
Chicken Munchurian $10
Golden fried tender chicken meatballs mixed with sweet and sour garlic sauce.
Curried Mussels with Garlic Naan $14
Enjoy these steamed mussels simmered in a delicious creamy garlic curry sauce. Served with Garlic naan. This is one of our most popular appetizers.
Chicken Momos $11
Homemade steamed dumplings filled with marinated ground chicken, served with delicious tomato sauce (Nepali achar). Popular street food in Nepal.
Angry Chicken Wings $11
Golden brown deep fried chicken wings mixed with homemade wing sauce. Our family favorite appetizer.
Dahi Bhalla $10
Golden fried Lentil batter dipped in homemade yogurt and sweet and tangy tamarind and other sauces and topped with herbs.
Soup and Salad
Daal Soup $6
Specially prepared lentil soup in mild herbs.
Mushroom Soup $6
Savory soup full of fresh mushrooms. Simple yet delicious.
Potato and Peas Soup $6
Homemade potato soup with whole peas and herbs.
Chicken/Vegetable Thukpa $8
Tibetan noodle soup with vegetable and/or chicken, originated in the eastern part of Tibet and northern part of Nepal. Chicken Soup Healthy Hearty soup made with ground chicken and mild herbs.
Seafood Sorba $9
Seafood stirred in tomato sauce, wine and seasonings, topped with cilantro. A hearty, herby meal-in-a-bowl!
House Side Salad $7
Lettuce with tomatoes and cucumbers choice of ranch, Italian, vinegar, thousand island or honey mustard dressings.
Chicken Salad $10
Romaine Lettuce, ground chicken, Cucumbers, Tomatoes and shredded paneer.
Mango Mango Salad $10
Lettuce Cucumber Tomatoes with Mangoes and Mango dressing.
Punjabi Salad $7
Onions, Cucumber, tomatoes Green Chili peppers, Lemon sprinkled with Indian Masala.
Traditional tandoori Naan – Fresh from our clay oven
We offer these Naan Styles - Butter, Potato, Spinach, Garlic and Basil, Paneer, Chicken, Green Chilli, Methi (Fenugreek), Roti and
Onion Kulcha for $3 to $6 an order.
Himalayan Rice Delights
Lemon Rice $10
Rice infused with Sautéed mustard seeds and curry leaves. Infused with fresh lemon.
Pulao Rice $10
Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.
Saffron Rice $10
Lightly pan-fried rice with saffron a spice derived from the flower of "Crocus Sativus".
Jeera Rice $10
Pan Fried rice sautéed with cumin seeds (Jeera).
Vegetable Biryani $14
Basmati Rice and Vegetables infused with Himalayan herbs and spices in a garlic ginger sauce (Served with Raita).
Paneer Biryani $14
Basmati rice mixed with Himalayan herbs and spices in garlic ginger sauce and Paneer (homemade cheese). Served with Raita.
Chicken Biryani $17
Marinated chicken simmered in tomato-onion curry sauce and basmati rice. Served with cucumber raita.
Lamb Biryani $17
Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with Raita.
Goat Biryani $17
Himalayan favorite. Rice slowly cooked with goat meat, ginger, garlic and spices. Served with Raita.
Shrimp Biryani $17
Basmati rice slowly cooked with garlic ginger and tender shrimps.
Fish Biryani $17
Basmati rice cooked with tender pieces of herb-marinated fish pieces. Served with Raita.
Egg Biryani $14
Two hard-boiled eggs tugged in a heap of basmati rice cooked with garlic ginger and herbs. Served with Raita.
From the Foothills of Nepal - Served with basmati rice
Bhuteko Cauli $14
Cauliflower sautéed with garlic, ginger, tomatoes and Himalayan spices.
Janeko Daal $14
Lentil sautéed with cumin seeds, garlic and ginger. Commonly enjoyed with Rice in Nepal.
Aloo tama Bodi $14
Potatoes with black eye peas and bamboo shoots, cooked in tomato based tangy sauce and herbs.
Chaau Kerau Tarkari $14
Mushroom and peas cooked in onion, tomato gravy and Himalayan spices.
Chicken Chowmein $15
Noodles with tender chicken, prepared in traditional Nepali style.
Vegetable Chowmein $15
Noodles with assorted vegetables, prepared in traditional Nepali style.
Kukhura ko Masu $17
Nepali style chicken curry.
Khasi Ko Masu $17
Goat meat cooked in traditional Nepali style.
Maccha ko Tarkari $17
Fish prepared in traditional Nepali style.
Tandoori Entrees - Served with basmati rice
Tandoori Chicken $16
Savory yogurt-marinated chicken roasted to perfection on our clay oven and served in our sizzling platter.
Bombay Chicken Tikka $16
Boneless chicken cubes marinated and cooked in our clay oven.
Tandoori Shrimp $22
Herb marinated shrimps, flamed in the clay oven and served in our hot and sizzling platter.
Tandoori Salmon $20
Salmon fillet, marinated with lemon, garlic butter and herbs. Served in our hot sizzling platter.
Rack of Lamb $22
Rack of lamb marinated in garlic-ginger and a touch of mustard oil. Flamed in the clay oven and served in our hot and sizzling platter.
Lamb Kebobs $20
Boneless tender pieces of marinated lamb cubes roasted in our clay oven and served in our sizzling platter.
Mixed Grill $22
Assorted combination of Rack of lamb, fish and chicken
Tandoori Paneer Tikka $20
Cubes of Homemade Cheese (Paneer) cooked to perfection in the clay oven. Served in our sizzling platter.
Vegetable Curries - Served with basmati rice
Palak Paneer $14
Cubed cheese crackled with cumin, folded into our spinach mustard garlic curry sauce
Mixed vegetable curry $14
Assorted vegetables prepared in garlic ginger homemade sauce.
Chana Masala $14
Gold potatoes & garbanzo beans, cooked with fresh ginger, coriander & tomatoes
Okra Masala $14
Fresh okra with chopped onions, fresh ginger, coriander & tomatoes
Zuccini Masala $14
Fresh Zuccni with chopped onions, fresh ginger, coriander & tomatoes
Gobi Aloo $14
Braised potatoes & cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic & ginger
Kashmiri Kofta $14
Handmade vegetable & cheese dumplings simmered in our tomato cashew cream sauce
Shahi Paneer $14
Homemade cheese crumbled and simmered in rich tomato butter cream curry
Paneer Tikka Masala $14
Homemade cheese cubes simmered in rich tomato butter-cream curry sauce.
Vegetable Korma $14
Vegetable sautéed in rich cashew sauce, garlic-ginger & onion sauce
Mushroom do Pyaja $14
Fresh mushrooms prepared in zesty onion sauce with garlic, ginger and mild herbs.
Pakoda Curry $14
Vegetable fritters, simmered in special yogurt based curry sauce. Popular item in Punjab.
Roasted Eggplant Bharta $14
Roasted & pureed eggplant sautéed with fresh ginger, garlic, onion, tomato & cilantro finished with a touch of cream.
Garlic Eggplant $14
Cubes of eggplant prepared in special soy sauce and fresh garlic.
Kadai Paneer $14
Paneer Kadai - Homemade cheese prepared in Kadai (traditional wok) with garlic and ginger sauce.
Aloo Jeera $14
Golden fried cubes of potatoes sautéed with roasted cumin seeds
Chicken Entrees - Served with basmati rice
Chicken Tikka Masala $17
Traditional chicken entrée prepared in tomato butter creamy sauce (white meat).
Butter Chicken $17
Traditional chicken entrée prepared in butter tomato sauce (dark meat).
Kastoori Curry $17
Tender Chicken prepared in a creamy fenugreek sauce and homemade specialty sauce.
Chicken Korma $17
Chicken prepared in a creamy cashew curried sauce and seasoned with herbs.
Chicken Coconut $17
A delicious combination of creamy coconut infused with fresh herbs and spices.
Palak Chicken $17
Marinated Chicken with curry based spinach sauce.
Chicken Vindaloo $17
Originated from Mumbai, this is a dish consisting of potatoes and hot curry sauce and spices.
Chicken Rogan Josh $17
Chicken in onion based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.
Kadai Chicken $17
Chicken sautéed in garlic, ginger, onion and bell peppers. Specially prepared in Kadai (iron wok).
Murgh Cholee $17
Traditional Chicken curry mixed with seasoned garbanzo beans.
Murgh Bahar $17
Boneless chicken prepared with spinach, mushroom & shredded paneer in rich cashew curry sauce.
Mango Chicken $17
Chicken sautéed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks.
Bhindi Ghost Chicken $17
Mixture of Curry Chicken and Okra. Recipe uniquely made for Himalayan customers.
Chicken Makhani $17
Creamy Curry Chicken prepared with ginger garlic and mild herbs.
Chicken Keema $17
Ground Chicken cooked to perfection with garlic and ginger sauce.
Daal Chicken $17
Tender marinated Chicken simmered in herbed lentil.
Lamb and Goat Dishes - Served with basmati rice
Lamb Tikka Masala $18
Tandoori baked tender lamb, simmered in our signature butter tomato cream sauce.
Lamb Vindaloo $18
Lamb & potatoes in hot and zesty spicy curry sauce.
Lamb Rogan Josh $18
Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic & ginger curry sauce.
Palak Lamb $18
Lamb cooked in spinach gravy & finished with garlic cream.
Lamb Coconut $18
Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce.
Daal Lamb $18
Lamb cooked with lentil and finished with herbs and spices.
Karahi Lamb $18
Boneless lamb sautéed in garlic, ginger, onion, bell pepper. Prepared in Karahi (traditional wok).
Lamb Mango $18
Tender medallions of lamb sautéed with garlic ginger and mango sauce.
Lamb Methi $18
Lamb cooked with fenugreek leaves and special curry sauce.
Lamb Korma $18
Lamb prepared in a creamy cashew curried sauce, garlic-ginger & onion sauce.
Mint Goat $18
Tender medallions of lamb sautéed with garlic ginger and seasoned with fresh mint leaves.
Bhindi Lamb Gosht $18
Unique combination of tender Lamb cooked with fresh Okra
Lamb Kastoori $18
Himalayan Bar and Grill Special. Lamb slowly cooked with ginger garlic and fenugreek leaves.
Seafood Entrees (Pick Shrimp or Fish) - Served with basmati rice
Tikka Masala $18
Shrimp or fish simmered in tomato cream sauce.
Shrimp or Fish prepared in zesty spicy curry sauce
Ginger Coconut Masala $18
Jumbo prawns or fish sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk.
Shrimp or Fish Korma $18
Shrimp or Fish prepared in a creamy cashew curried sauce and seasoned with herbs.
Shrimp or Fish Kadai $18
Shrimp or Fish sautéed in zesty brown curry sauce with onion & bell pepper. Prepared in Karahi (traditional wok).
Fish or Shrimp Goa Curry $18
Shrimp or Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut.
Goa is a coastal region in West India.
Fish or Shrimp Mango Curry $18
Shrimp or Fish prepared in curry flavored mango sauce.
Fish or Shrimp Palak $18
Shrimp or Fish prepared in spinach sauce.
Fish or Shrimp Vegetables $18
Fish or Shrimp prepared in garlic, ginger curry sauce mixed with assorted vegetables.
Fish or Shrimp Kastoori $18
Himalayan Grill Special. Fish or Shrimp slowly cooked with ginger garlic and fenugreek leaves.